Management Systems Auditing
(Internal Auditing)

2 days

Recommend at least 3 years work experience

Nationally recognised competencies are: BSBAUD402 Participate in a Quality Audit & BSBAUD504 Report on a Quality Audit

$1,100 per person (GST Exempt) or
$900
per person for multiple bookings on same course

$900 per person for ONLINE course

This course is our most popular with over 5000 students being trained since we started. The focus of this course is to train employees to conduct Internal Audits within their workplace for and on behalf of their employer. This course is suitable for those who have to do audits against Quality, OH & S, Environmental, Food Safety, NDIS, Department of Health, RTO, Aged Care, Animal Welfare and a range of other compliance criteria.

We encourage our students to audit WITH their colleagues, not against them.

Course Objectives By the end of the course students should have gained:

  • A clear understanding of the audit requirements of management system standards
  • An understanding of process based auditing
  • Knowledge of the AS/NZS/ISO 19011 auditing Guidelines
  • An understanding of auditor & auditee responsibilities
  • Skills regarding audit planning, scheduling and communication
  • Competence on how to prepare audit tools & checklists
  • Confidence and skills from participating in a live audit performance (no exam)
  • Knowledge and use of the Auditors Pocket Guide
Delivery Options

We offer two delivery modes to choose from: Online or in-person (F2F).

Our online sessions are facilitated via Zoom and class numbers are limited to ensure all students have the best opportunity to engage with our educators and fellow attendees. If you are new to online learning, please contact us so we can work with you during this transition.

Our Melbourne venue for the in-person courses (F2F) are held at Savoy Hotel on Little Collins, 630 Little Collins Street Melbourne, just across the road from Southern Cross Station. Car parking is not included but available nearby. Morning tea, lunch and afternoon tea is provided. Please let us know your dietary requirements when enrolling.

For group training enquiries and in-house delivery options, please contact Geoff via email or call 0417 353 182.

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