Cathy Lee is a food compliance guru with over 40 years of experience in the food industry working as an auditor, trainer and consultant from TakeOff Consulting.
Cathy brings a wealth of experience and some humour to discuss food safety in Australia: the history, important cases that help shaped our important regulations to keep consumers safe and the current threats emerging to the industry.
She has some great advice for food companies to keep up on top of the many layers of compliance through internal auditing. Cathy also encourages anyone with food industry experience to consider a career change to auditing, especially when many are without jobs in the food industry at this time.
You can connect with Cathy Lee-Smith on LinkedIn.
For all your auditor training needs, please visit us at http://www.grayms.com.au